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Crystal King

Crystal King is the author of The Chef's Secret and Feast of Sorrow which was long-listed for the Center of Fiction's First Novel Prize and chosen as a Mass Book Awards Must Read. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at several universities including Harvard Extension School and Boston University, as well as at GrubStreet, one of the leading creative writing centers in the US. Crystal received her MA in critical and creative thinking from UMass Boston, where she developed a series of exercises and writing prompts to help fiction writers in medias res. A culinary enthusiast and social media expert, she resides in Boston but considers Italy her home away from home. Find her at www.crystalking.com or twitter.com/crystallyn.